Sorrel vs Hibiscus: Are They the Same Thing?

In Caribbean food culture, “sorrel” commonly means the calyces of Hibiscus sabdariffa, the same species often called roselle. But “hibiscus” can also refer broadly to many species in the Hibiscus genus.

Why the name matters

When research discusses blood pressure and Hibiscus sabdariffa, the scientific species matters. A product labeled only “hibiscus” should not automatically be assumed to match the studied material.

The practical answer

Caribbean sorrel and roselle commonly refer to Hibiscus sabdariffa. For evidence claims, Norene’s Farmacy still verifies the scientific identity, plant part, preparation, and dose.

Bottom line

Use the cultural name with pride, but use the scientific identity when tying a product to research.